S, N., and F. Khanum. “Antioxidant Potential of Coriander Seed Extract and Its Amelioration of Liver Antioxidant Enzymes by CCl4 Induced Toxicity in Rats”. International Journal of Pharmaceutical & Biological Archive, vol. 1, no. 4, Nov. 2010, http://www.ijpba.info/index.php/ijpba/article/view/121.