BALDI, D. A. Amelioration of in-vivo Antioxidant Activity by Banana Extracts. International Journal of Pharmaceutical & Biological Archive, [S. l.], v. 3, n. 1, 2012. Disponível em: http://www.ijpba.info/index.php/ijpba/article/view/555. Acesso em: 7 dec. 2024.