SIVAGURUNATHAN, P. Evaluation of Bioactive Compound from Cashew Apple Juice by Gas Chromatography–Mass Spectrum Analysis: Evaluation of Bioactive Compound from Cashew Apple Juice by Gas Chromatography–Mass Spectrum Analysis. International Journal of Pharmaceutical & Biological Archive, [S. l.], v. 9, n. 04, 2019. DOI: 10.22377/ijpba.v9i04.1718. Disponível em: http://www.ijpba.info/index.php/ijpba/article/view/1718. Acesso em: 3 may. 2024.