RAFFI, S. M. Extraction and Evaluation of Fish Body Oil from Lesser Sardines Employing Different Extraction Methods. International Journal of Pharmaceutical & Biological Archive, [S. l.], v. 6, n. 5, 2016. Disponível em: http://www.ijpba.info/index.php/ijpba/article/view/1437. Acesso em: 7 dec. 2024.