JAGATHEESWARI, D. Influence of Different Concentrations of Calcium Pectate on Ripening of Tomato Lycopersicon esculentum L. International Journal of Pharmaceutical & Biological Archive, [S. l.], v. 4, n. 3, 2013. DOI: 10.22377/ijpba.v4i3.1030. Disponível em: http://www.ijpba.info/index.php/ijpba/article/view/1030. Acesso em: 12 oct. 2024.