International Journal of Pharmaceutical & Biological Archive 2018-01-15T22:51:55+0530 Mr. M A Naidu Open Journal Systems <div> <p>International Journal of Pharmaceutical &amp; Biological Archive(IJPBA) is published bimonthly by the <a href="" target="_blank" rel="noopener">Mandsaur University,Mandsaur</a>, Madhya Pradesh, INDIA. The Journal publishes Original reviews, Original research articles and short communications. The scope of the journal is to meet the need of Sciences and Pharmacy. It is essential that authors prepare their manuscripts according to established specifications. Failure to follow them may result in papers being delayed or rejected. Therefore, contributors are strongly encouraged to read these instructions carefully before preparing a manuscript for submission. The manuscripts should be checked carefully for grammatical errors. All papers are subjected to peer review. Manuscripts could be submitted online from <a href="/" target="_blank" rel="noopener"></a></p> <p>Character of the publications:</p> <ul type="disc"> <li class="show">&nbsp;Scientific Biology <ul type="circle"> <li class="show">Anatomy</li> <li class="show">Microbiology</li> <li class="show">Morphology</li> <li class="show">Taxonomy</li> <li class="show">Toxicology</li> </ul> </li> <li class="show">Chemistry <ul type="circle"> <li class="show">Analytical chemistry</li> <li class="show">Polymer chemistry</li> <li class="show">Spectroscopy</li> </ul> </li> <li class="show">Medicine <ul type="circle"> <li class="show">Diabetology</li> <li class="show">Pharmacology and Pharmacy</li> <li class="show">Scientific disciplines:</li> <li class="show">Toxicology</li> </ul> </li> </ul> </div> Functional Foods for Replacing Chemical Filled Medicines 2018-01-15T22:51:55+0530 Rummi Devi Saini Consumers have shifted from an emphasis on satisfying hunger and taste to an emphasis on the use of food to promote their physical and mental health and to reduce the disease risk during the past two decades. People believe that eating the right food i.e. Functional food will increase their life. The change in consumer’s attitude towards food is mainly due to increased health care costs, desire to enhance personal health, advances scientific evidence that diet can reduce diseases risk etc. In this review a variety of functional foods are categorized according to this type of evidence supporting their chemical composition, functionality and recommended intakes. Their applications for controlling various diseases without using chemical filled medicines are also discussed. The safety concerns of functional foods are also raised. 2018-01-15T22:51:42+0530 ##submission.copyrightStatement##